First Year |
Code | Name | Period | Type | Credits |
20214008 |
CHEMISTRY I |
First
|
Basic Course |
6 |
20214001 |
GRAPHIC EXPRESSION |
First
|
Basic Course |
6 |
20214003 |
PHYSICS |
First
|
Basic Course |
6 |
20214009 |
CHEMISTRY II |
Second
|
Basic Course |
6 |
20214002 |
COMPUTING IN PROCESS ENGINEERING |
Second
|
Basic Course |
6 |
20214110 |
FLUID MECHANICS ENGINEERING |
Second
|
Compulsory |
6 |
20214004 |
PHYSICAL CHEMISTRY |
Second
|
Basic Course |
6 |
20214116 |
FUNDAMENTALS OF PROCESS ENGINEERING |
Annual
|
Compulsory |
9 |
20214005 |
MATHEMATICS I |
Annual
|
Basic Course |
9 |
Second Year |
Code | Name | Period | Type | Credits |
20214007 |
FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY |
First
|
Basic Course |
6 |
20214006 |
MATHEMATICS II |
First
|
Basic Course |
6 |
20214119 |
THERMAL ENGINEERING |
First
|
Compulsory |
6 |
20214010 |
ECONOMY AND INDUSTRIAL ORGANIZATION |
Second
|
Basic Course |
6 |
20214011 |
EDAPHOLOGY AND CLIMATOLOGY |
Second
|
Basic Course |
6 |
20214103 |
ELECTROTECHNICS |
Second
|
Compulsory |
6 |
20214123 |
MICROBIOLOGY OF FOOD |
Second
|
Compulsory |
6 |
20214124 |
CHEMISTRY AND FOOD ANALYSIS |
Annual
|
Compulsory |
9 |
20214115 |
PROCESSING FOOD USING HEAT AND COLD |
Annual
|
Compulsory |
9 |