First Year |
Code | Name | Period | Type | Credits |
20214008 |
CHEMISTRY I |
First
|
Basic Course |
6 |
20214001 |
GRAPHIC EXPRESSION |
First
|
Basic Course |
6 |
20214003 |
PHYSICS |
First
|
Basic Course |
6 |
20214009 |
CHEMISTRY II |
Second
|
Basic Course |
6 |
20214002 |
COMPUTING IN PROCESS ENGINEERING |
Second
|
Basic Course |
6 |
20214110 |
FLUID MECHANICS ENGINEERING |
Second
|
Compulsory |
6 |
20214004 |
PHYSICAL CHEMISTRY |
Second
|
Basic Course |
6 |
20214116 |
FUNDAMENTALS OF PROCESS ENGINEERING |
Annual
|
Compulsory |
9 |
20214005 |
MATHEMATICS I |
Annual
|
Basic Course |
9 |
Second Year |
Code | Name | Period | Type | Credits |
20214007 |
FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY |
First
|
Basic Course |
6 |
20214006 |
MATHEMATICS II |
First
|
Basic Course |
6 |
20214119 |
THERMAL ENGINEERING |
First
|
Compulsory |
6 |
20214010 |
ECONOMY AND INDUSTRIAL ORGANIZATION |
Second
|
Basic Course |
6 |
20214011 |
EDAPHOLOGY AND CLIMATOLOGY |
Second
|
Basic Course |
6 |
20214103 |
ELECTROTECHNICS |
Second
|
Compulsory |
6 |
20214123 |
MICROBIOLOGY OF FOOD |
Second
|
Compulsory |
6 |
20214124 |
CHEMISTRY AND FOOD ANALYSIS |
Annual
|
Compulsory |
9 |
20214115 |
PROCESSING FOOD USING HEAT AND COLD |
Annual
|
Compulsory |
9 |
Third Year |
Code | Name | Period | Type | Credits |
20214105 |
CONTROL AND INSTRUMENTATION |
First
|
Compulsory |
6 |
20214107 |
PLANT SCIENCE |
First
|
Compulsory |
6 |
20214126 |
QUALITY MANAGEMENT IN THE FOOD INDUSTRY |
First
|
Compulsory |
3 |
20214104 |
RESISTANCE OF MATERIALS AND STRUCTURE CALCULATION |
First
|
Compulsory |
6 |
20214101 |
BIOTECHNOLOGY OF THE FOOD INDUSTRIES |
Second
|
Compulsory |
3 |
20214102 |
CARTOGRAPHY AND TOPOGRAPHY |
Second
|
Compulsory |
6 |
20214109 |
CROP PROTECTION |
Second
|
Compulsory |
3 |
20214108 |
TECHNOLOGICAL BASIS OF ANIMAL PRODUCTION |
Second
|
Compulsory |
3 |
20214120 |
THERMAL MACHINES AND ENGINES |
Second
|
Compulsory |
3 |
20214114 |
FOOD PROCESS ENGINEERING I |
Annual
|
Compulsory |
6 |
20214125 |
QUALITY IN FOOD PROCESSES |
Annual
|
Compulsory |
9 |
20214121 |
LABORATORY OF UNITARY OPERATIONS |
Only annual
|
Compulsory |
6 |
Fourth Year |
Code | Name | Period | Type | Credits |
20214122 |
ENGINEERING OF FOOD INDUSTRY FACILITIES |
First
|
Compulsory |
3 |
20214111 |
ENVIRONMENTAL TECHNOLOGY |
First
|
Compulsory |
6 |
20214117 |
FOOD CONSTRUCTIONS |
First
|
Compulsory |
3 |
20214118 |
FOOD PROCESS ENGINEERING II |
First
|
Compulsory |
3 |
20214112 |
MANAGEMENT AND VALUATION OF AGRIBUSINESS BY-PRODUCTS |
First
|
Compulsory |
3 |
20214113 |
MARKETING AND VALUATION OF THE FOOD INDUSTRIES |
First
|
Compulsory |
3 |
20214106 |
TECHNICAL OFFICE |
First
|
Compulsory |
6 |
20214301 |
BACHELOR'S DEGREE FINAL PROJECT |
Second
|
Course project |
12 |
20214401 |
WORK PLACEMENT |
|
Compulsory work placement |
12 |
Optional |
Code | Name | Period | Type | Credits |
20214209 |
APPLIED BIOCHEMISTRY |
First
|
Optional |
3 |
20214208 |
INSTRUMENTAL ANALYSIS FOR THE CHEMICAL INDUSTRY |
First
|
Optional |
3 |
20214213 |
ANALYSIS AND HANDLING OF WINE AND FOOD DATA |
Second
|
Optional |
3 |
20214210 |
BIOPROCESS ENGINEERING |
Second
|
Optional |
6 |
20214211 |
BIOPROCESSES IN THE FOOD INDUSTRY |
Second
|
Optional |
3 |
20214212 |
TRANSGENIC FOOD |
Second
|
Optional |
3 |
20214203 |
STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS I |
Annual
|
Optional |
3 |
20214206 |
STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS II |
Annual
|
Optional |
3 |
20214207 |
TEAM LEADERSHIP PRACTICES |
Only annual
|
Optional |
9 |