First Year |
Code | Name | Period | Type | Credits |
20214008 |
CHEMISTRY I |
1Q
|
Basic Course |
6 |
20214001 |
GRAPHIC EXPRESSION |
1Q
|
Basic Course |
6 |
20214003 |
PHYSICS |
1Q
|
Basic Course |
6 |
20214009 |
CHEMISTRY II |
2Q
|
Basic Course |
6 |
20214002 |
COMPUTING IN PROCESS ENGINEERING |
2Q
|
Basic Course |
6 |
20214110 |
FLUID MECHANICS ENGINEERING |
2Q
|
Compulsory |
6 |
20214004 |
PHYSICAL CHEMISTRY |
2Q
|
Basic Course |
6 |
20214116 |
FUNDAMENTALS OF PROCESS ENGINEERING |
AN
|
Compulsory |
9 |
20214005 |
MATHEMATICS I |
AN
|
Basic Course |
9 |
Second Year |
Code | Name | Period | Type | Credits |
20214007 |
FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY |
1Q
|
Basic Course |
6 |
20214006 |
MATHEMATICS II |
1Q
|
Basic Course |
6 |
20214119 |
THERMAL ENGINEERING |
1Q
|
Compulsory |
6 |
20214010 |
ECONOMY AND INDUSTRIAL ORGANIZATION |
2Q
|
Basic Course |
6 |
20214011 |
EDAPHOLOGY AND CLIMATOLOGY |
2Q
|
Basic Course |
6 |
20214103 |
ELECTROTECHNICS |
2Q
|
Compulsory |
6 |
20214123 |
MICROBIOLOGY OF FOOD |
2Q
|
Compulsory |
6 |
20214124 |
CHEMISTRY AND FOOD ANALYSIS |
AN
|
Compulsory |
9 |
20214115 |
PROCESSING FOOD USING HEAT AND COLD |
AN
|
Compulsory |
9 |
Third Year |
Code | Name | Period | Type | Credits |
20214105 |
CONTROL AND INSTRUMENTATION |
1Q
|
Compulsory |
6 |
20214107 |
PLANT SCIENCE |
1Q
|
Compulsory |
6 |
20214126 |
QUALITY MANAGEMENT IN THE FOOD INDUSTRY |
1Q
|
Compulsory |
3 |
20214104 |
RESISTANCE OF MATERIALS AND STRUCTURE CALCULATION |
1Q
|
Compulsory |
6 |
20214101 |
BIOTECHNOLOGY OF THE FOOD INDUSTRIES |
2Q
|
Compulsory |
3 |
20214102 |
CARTOGRAPHY AND TOPOGRAPHY |
2Q
|
Compulsory |
6 |
20214109 |
CROP PROTECTION |
2Q
|
Compulsory |
3 |
20214108 |
TECHNOLOGICAL BASIS OF ANIMAL PRODUCTION |
2Q
|
Compulsory |
3 |
20214120 |
THERMAL MACHINES AND ENGINES |
2Q
|
Compulsory |
3 |
20214114 |
FOOD PROCESS ENGINEERING I |
AN
|
Compulsory |
6 |
20214125 |
QUALITY IN FOOD PROCESSES |
AN
|
Compulsory |
9 |
20214121 |
LABORATORY OF UNITARY OPERATIONS |
AN single exam
|
Compulsory |
6 |
Fourth Year |
Code | Name | Period | Type | Credits |
20214122 |
ENGINEERING OF FOOD INDUSTRY FACILITIES |
1Q
|
Compulsory |
3 |
20214111 |
ENVIRONMENTAL TECHNOLOGY |
1Q
|
Compulsory |
6 |
20214117 |
FOOD CONSTRUCTIONS |
1Q
|
Compulsory |
3 |
20214118 |
FOOD PROCESS ENGINEERING II |
1Q
|
Compulsory |
3 |
20214112 |
MANAGEMENT AND VALUATION OF AGRIBUSINESS BY-PRODUCTS |
1Q
|
Compulsory |
3 |
20214113 |
MARKETING AND VALUATION OF THE FOOD INDUSTRIES |
1Q
|
Compulsory |
3 |
20214106 |
TECHNICAL OFFICE |
1Q
|
Compulsory |
6 |
20214301 |
BACHELOR'S DEGREE FINAL PROJECT |
2Q
|
Course project |
12 |
20214401 |
WORK PLACEMENT |
2Q single exam
|
Compulsory work placement |
12 |
Optional |
Code | Name | Period | Type | Credits |
20214209 |
APPLIED BIOCHEMISTRY |
1Q
|
Optional |
3 |
20214214 |
FOOD TECHNOLOGY |
1Q
|
Optional |
3 |
20214208 |
INSTRUMENTAL ANALYSIS FOR THE CHEMICAL INDUSTRY |
1Q
|
Optional |
3 |
20214215 |
MODELLING OF BIOTECHNOLOGICAL PROCESSES |
1Q
|
Optional |
3 |
20214213 |
DATA ANALYSIS TOOLS FOR THE AGRIFOOD LABORATORY |
2Q
|
Optional |
3 |
20214203 |
STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS I |
AN
|
Optional |
3 |
20214206 |
STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS II |
AN
|
Optional |
3 |
20214207 |
TEAM LEADERSHIP PRACTICES |
AN single exam
|
Optional |
9 |