First Year |
Code | Name | Period | Type | Credits |
20234008 |
CHEMISTRY I |
1Q
|
Basic Course |
6 |
20234001 |
GRAPHIC EXPRESSION |
1Q
|
Basic Course |
6 |
20234003 |
PHYSICS |
1Q
|
Basic Course |
6 |
20234009 |
CHEMISTRY II |
2Q
|
Basic Course |
6 |
20234002 |
COMPUTING IN PROCESS ENGINEERING |
2Q
|
Basic Course |
6 |
20234007 |
FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY |
2Q
|
Basic Course |
6 |
20234004 |
PHYSICAL CHEMISTRY |
2Q
|
Basic Course |
6 |
20234116 |
FUNDAMENTALS OF PROCESS ENGINEERING |
AN
|
Compulsory |
9 |
20234005 |
MATHEMATICS I |
AN
|
Basic Course |
9 |
Second Year |
Code | Name | Period | Type | Credits |
20234011 |
EDAPHOLOGY AND CLIMATOLOGY |
1Q
|
Basic Course |
6 |
20234006 |
MATHEMATICS II |
1Q
|
Basic Course |
6 |
20234119 |
THERMAL ENGINEERING |
1Q
|
Compulsory |
6 |
20234010 |
ECONOMICS AND INDUSTRIAL ORGANISATION |
2Q
|
Basic Course |
6 |
20234110 |
FLUID MECHANICS ENGINEERING |
2Q
|
Compulsory |
6 |
20234123 |
FUNDAMENTALS OF FOOD MICROBIOLOGY |
2Q
|
Compulsory |
6 |
20234127 |
KINETICS OF BIOPROCESSES AND REACTION ENGINEERING |
2Q
|
Compulsory |
6 |
20234124 |
CHEMISTRY AND FOOD ANALYSIS |
AN
|
Compulsory |
9 |
20234115 |
FUNDAMENTALS OF FOOD PRODUCTION |
AN
|
Compulsory |
9 |
Third Year |
Code | Name | Period | Type | Credits |
20234105 |
CONTROL AND INSTRUMENTATION |
1Q
|
Compulsory |
6 |
20234114 |
DESIGN OF SEPARATION PROCESSES |
1Q
|
Compulsory |
6 |
20234101 |
FOOD BIOPROCESSES AND FOOD SAFETY |
1Q
|
Compulsory |
3 |
20234112 |
MANAGEMENT AND VALUATION OF AGRIBUSINESS BY-PRODUCTS |
1Q
|
Compulsory |
3 |
20234108 |
ANIMAL PRODUCTION TECHNOLOGY |
2Q
|
Compulsory |
3 |
20234118 |
BIOPROCESS ENGINEERING AND FOODS |
2Q
|
Compulsory |
3 |
20234103 |
ELECTROTECHNICS |
2Q
|
Compulsory |
6 |
20234126 |
PROCESS MODELLING IN BIOLOGICAL AND FOOD SYSTEMS |
2Q
|
Compulsory |
3 |
20234104 |
RESISTANCE OF MATERIALS AND STRUCTURE CALCULATION |
2Q
|
Compulsory |
6 |
20234111 |
ENVIRONMENTAL TECHNOLOGY |
AN
|
Compulsory |
6 |
20234125 |
QUALITY SYSTEMS IN FOOD INDUSTRIES |
AN
|
Compulsory |
9 |
20234121 |
LABORATORY OF UNITARY OPERATIONS |
AN single exam
|
Compulsory |
6 |
Fourth Year |
Code | Name | Period | Type | Credits |
20234102 |
CARTOGRAPHY AND TOPOGRAPHY |
1Q
|
Compulsory |
6 |
20234122 |
ENGINEERING OF FOOD INDUSTRY FACILITIES |
1Q
|
Compulsory |
3 |
20234117 |
FOOD CONSTRUCTIONS |
1Q
|
Compulsory |
3 |
20234113 |
MARKETING AND VALUATION OF THE FOOD INDUSTRIES |
1Q
|
Compulsory |
3 |
20234107 |
PLANT SCIENCE |
1Q
|
Compulsory |
6 |
20234106 |
TECHNICAL OFFICE |
1Q
|
Compulsory |
6 |
20234120 |
THERMAL MACHINES AND ENGINES |
1Q
|
Compulsory |
3 |
20234301 |
BACHELOR'S THESIS |
2Q
|
Course project |
12 |
20234109 |
CROP PROTECTION |
2Q
|
Compulsory |
3 |
20234401 |
WORK PLACEMENT |
2Q single exam
|
Compulsory work placement |
9 |
Optional |
Code | Name | Period | Type | Credits |
20234206 |
BIOSYSTEMS ENGINEERING |
1Q
|
Optional |
6 |
20234208 |
INSTRUMENTAL ANALYSIS FOR THE CHEMICAL INDUSTRY |
1Q
|
Optional |
3 |
20234210 |
TOOLS FOR ENTREPRENEURSHIP |
1Q
|
Optional |
6 |
20234213 |
GENRE, SCIENCE AND SOCIAL CHANGE |
2Q
|
Optional |
3 |
20234212 |
TECHNICAL ENGLISH |
2Q
|
Optional |
3 |
20234204 |
STUDIES IN THE FRAME OF MOBILITY AGREEMENTS I |
AN
|
Optional |
3 |
20234205 |
STUDIES IN THE FRAME OF MOBILITY AGREEMENTS II |
AN
|
Optional |
3 |
20234211 |
TEAM LEADERSHIP PRACTICES |
AN single exam
|
Optional |
9 |