First Year |
Code | Name | Period | Type | Credits |
21204008 |
BASIC STATISTICS |
1Q
|
Basic Course |
6 |
21204007 |
PROFESSIONAL AND SCIENTIFIC SKILLS |
1Q
|
Basic Course |
6 |
21204009 |
INTRODUCTION TO SOCIOLOGY |
|
Basic Course |
6 |
21204006 |
SPACES AND SOCIETIES |
|
Basic Course |
6 |
21204002 |
WORLD ECONOMY |
|
Basic Course |
6 |
Second Year |
Code | Name | Period | Type | Credits |
21204108 |
HUMAN RESOURCES MANAGEMENT |
1Q
|
Compulsory |
6 |
21204101 |
QUANTITATIVE TECHNIQUES |
1Q
|
Compulsory |
6 |
21204102 |
TECHNIQUES OF GEOGRAPHICAL AND TOURIST INFORMATION |
1Q
|
Compulsory |
6 |
21204105 |
TOURIST SPACES AND RESOURCES |
1Q
|
Compulsory |
6 |
21204109 |
ACCOUNTING |
|
Compulsory |
6 |
21204106 |
STRUCTURE OF TOURISM MARKETS |
|
Compulsory |
6 |
21204110 |
TOURISM MARKETING |
|
Compulsory |
6 |
Third Year |
Code | Name | Period | Type | Credits |
21204114 |
ADVANCED ENGLISH |
1Q
|
Compulsory |
6 |
21204103 |
FUNDAMENTALS OF SUSTAINABLE DEVELOPMENT |
1Q
|
Compulsory |
6 |
21204115 |
INTERMEDIATE FRENCH II |
1Q
|
Compulsory |
6 |
21204104 |
QUALITATIVE TECHNIQUES |
1Q
|
Compulsory |
6 |
21204112 |
TOURISM QUALITY |
1Q
|
Compulsory |
6 |
21204111 |
FINANCIAL MANAGEMENT |
|
Compulsory |
6 |
21204107 |
GEOGRAPHY OF TOURIST DESTINATIONS |
|
Compulsory |
6 |
21204113 |
INNOVATION IN THE TOURISM SECTOR |
|
Compulsory |
6 |
21204401 |
WORK PLACEMENT I |
|
Compulsory work placement |
12 |
Fourth Year |
Code | Name | Period | Type | Credits |
21204301 |
BACHELOR'S THESIS |
2Q
|
Course project |
6 |
21204402 |
WORK PLACEMENT II |
|
Compulsory work placement |
12 |
Optional |
Code | Name | Period | Type | Credits |
21204223 |
CUSTOMER SERVICE |
1Q
|
Optional |
3 |
21204221 |
FUNCTIONAL AREAS OF A HOTEL COMPANY |
1Q
|
Optional |
6 |
21204220 |
HOTEL MANAGEMENT |
1Q
|
Optional |
6 |
21204210 |
MANAGING NAUTICAL TOURISM |
1Q
|
Optional |
3 |
21204218 |
MANAGING TOURIST INFORMATION CENTRES |
1Q
|
Optional |
3 |
21204222 |
MARKETING TECHNIQUES IN THE HOTEL INDUSTRY |
1Q
|
Optional |
3 |
21204208 |
OPERATING AND MANAGING TOURIST TRANSPORT |
1Q
|
Optional |
3 |
21204217 |
ORGANIZATION AND MANAGEMENT OF TOURIST DESTINATIONS |
1Q
|
Optional |
6 |
21204224 |
PRODUCTION PROCESSES AND MANAGEMENT IN CATERING |
1Q
|
Optional |
6 |
21204205 |
PRODUCTION PROCESSES AND MANAGEMENT IN TRAVEL AGENCIES |
1Q
|
Optional |
6 |
21204216 |
PROGRAMMING OF TOURISM PROJECTS |
1Q
|
Optional |
3 |
21204215 |
SUSTAINABLE PLANNING OF TOURIST DESTINATIONS |
1Q
|
Optional |
6 |
21204214 |
TOURISM: POLICIES AND PUBLIC MANAGEMENT |
1Q
|
Optional |
6 |
21204225 |
SIMULATED MANAGEMENT OF HOTEL COMPANIES |
1Q single exam
|
Optional |
6 |
21204219 |
WORKSHOP ON TOURIST PRODUCT DESIGN |
1Q single exam
|
Optional |
6 |
21204207 |
CONTRACTING IN THE TOURISM SECTOR |
|
Optional |
6 |
21204246 |
DEVELOPMENT GEOGRAPHY |
|
Optional |
6 |
21204213 |
FUNDAMENTALS OF CONGRESS TOURISM |
|
Optional |
3 |
21204209 |
FUNDAMENTALS OF CULTURAL TOURISM |
|
Optional |
6 |
21204204 |
INTERMEDIATE FRENCH I |
|
Optional |
6 |
21204212 |
MANAGING TOURISM EVENTS |
|
Optional |
3 |
21204211 |
PLANNING AND MANAGING ENOTOURISM |
|
Optional |
3 |
21204203 |
STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS |
|
Optional |
6 |
21204206 |
TRAVEL PLANNING |
|
Optional |
6 |