First Year |
Code | Name | Period | Type | Credits |
21224101 |
BASIC CONCEPTS OF TOURISM |
1Q
|
Compulsory |
6 |
21224002 |
ORGANIZATION OF TOURISM BUSINESSES |
1Q
|
Basic Course |
6 |
21224003 |
PRINCIPLES OF ECONOMICS |
1Q
|
Basic Course |
6 |
21224001 |
SPACES AND SOCIETIES IN A GLOBAL WORLD |
1Q
|
Basic Course |
6 |
21224102 |
TECHNIQUES OF GEOGRAPHICAL AND TOURIST INFORMATION |
1Q
|
Compulsory |
6 |
21224103 |
ENVIRONMENT AND SUSTAINABILITY |
|
Compulsory |
6 |
21224004 |
FINANCIAL ACCOUNTING |
|
Basic Course |
6 |
21224006 |
QUANTITATIVE TECHNIQUES |
|
Basic Course |
6 |
21224007 |
TERRITORY AND CULTURE |
|
Basic Course |
6 |
21224005 |
TOURISM MARKETING |
|
Basic Course |
6 |
Second Year |
Code | Name | Period | Type | Credits |
21224105 |
INEQUALITY AND COOPERATION |
1Q
|
Compulsory |
6 |
21224009 |
INTRODUCTION TO LAW |
1Q
|
Basic Course |
6 |
21224104 |
MANAGEMENT ACCOUNTING |
1Q
|
Compulsory |
6 |
21224010 |
TOURISM MARKETS |
1Q
|
Basic Course |
6 |
21224008 |
TOURISM SPACES AND RESOURCES |
1Q
|
Basic Course |
6 |
21224107 |
ELECTRONIC MARKETING AND ENGAGEMENT MARKETING |
|
Compulsory |
6 |
21224108 |
FRENCH I |
|
Compulsory |
6 |
21224106 |
GERMAN I |
|
Compulsory |
6 |
21224109 |
OPERATIONS AND PROCESSES IN HOSTELRY |
|
Compulsory |
6 |
21224110 |
OVERVIEW OF WORLD TOURISM |
|
Compulsory |
6 |
21224111 |
QUALITATIVE TECHNIQUES IN SOCIAL SCIENCES |
|
Compulsory |
6 |