First Year |
Code | Name | Period | Type | Credits |
21224101 |
BASIC CONCEPTS OF TOURISM |
1Q
|
Compulsory |
6 |
21224002 |
ORGANIZATION OF TOURISM BUSINESSES |
1Q
|
Basic Course |
6 |
21224003 |
PRINCIPLES OF ECONOMICS |
1Q
|
Basic Course |
6 |
21224001 |
SPACES AND SOCIETIES IN A GLOBAL WORLD |
1Q
|
Basic Course |
6 |
21224102 |
TECHNIQUES OF GEOGRAPHICAL AND TOURIST INFORMATION |
1Q
|
Compulsory |
6 |
21224103 |
ENVIRONMENT AND SUSTAINABILITY |
2Q
|
Compulsory |
6 |
21224004 |
FINANCIAL ACCOUNTING |
2Q
|
Basic Course |
6 |
21224006 |
QUANTITATIVE TECHNIQUES |
2Q
|
Basic Course |
6 |
21224007 |
TERRITORY AND CULTURE |
2Q
|
Basic Course |
6 |
21224005 |
TOURISM MARKETING |
2Q
|
Basic Course |
6 |
Second Year |
Code | Name | Period | Type | Credits |
21224105 |
INEQUALITY AND COOPERATION |
1Q
|
Compulsory |
6 |
21224009 |
INTRODUCTION TO LAW |
1Q
|
Basic Course |
6 |
21224104 |
MANAGEMENT ACCOUNTING |
1Q
|
Compulsory |
6 |
21224010 |
TOURISM MARKETS |
1Q
|
Basic Course |
6 |
21224008 |
TOURISM SPACES AND RESOURCES |
1Q
|
Basic Course |
6 |
21224107 |
ELECTRONIC MARKETING AND ENGAGEMENT MARKETING |
2Q
|
Compulsory |
6 |
21224108 |
FRENCH I |
2Q
|
Compulsory |
6 |
21224106 |
GERMAN I |
2Q
|
Compulsory |
6 |
21224109 |
OPERATIONS AND PROCESSES IN HOSTELRY |
2Q
|
Compulsory |
6 |
21224110 |
OVERVIEW OF WORLD TOURISM |
2Q
|
Compulsory |
6 |
21224111 |
QUALITATIVE TECHNIQUES IN SOCIAL SCIENCES |
2Q
|
Compulsory |
6 |
Third Year |
Code | Name | Period | Type | Credits |
21224118 |
ANALYSIS TECHNIQUES FOR TOURISM DATA |
1Q
|
Compulsory |
4 |
21224113 |
FRENCH II |
1Q
|
Compulsory |
6 |
21224112 |
GERMAN II |
1Q
|
Compulsory |
6 |
21224116 |
LEADERSHIP AND TEAM MANAGEMENT |
1Q
|
Compulsory |
4 |
21224114 |
MANAGEMENT OF TOURISM QUALITY |
1Q
|
Compulsory |
6 |
21224117 |
NEW TRENDS IN TOURISM |
1Q
|
Compulsory |
4 |
21224115 |
TOUR REPRESENTATION AND ONLINE TRAVEL AGENCIES |
1Q
|
Compulsory |
6 |
21224119 |
GASTRONOMY |
2Q
|
Compulsory |
4 |
21224401 |
WORK PLACEMENT I |
2Q
|
Compulsory work placement |
12 |
Fourth Year |
Code | Name | Period | Type | Credits |
21224120 |
BRAND BUILDING AND ONLINE REPUTATION |
1Q
|
Compulsory |
6 |
21224121 |
STRATEGIC MANAGEMENT OF EVENTS |
1Q
|
Compulsory |
4 |
21224301 |
BACHELOR'S THESIS |
2Q
|
Course project |
6 |
21224402 |
WORK PLACEMENT II |
2Q
|
Compulsory work placement |
12 |
Optional |
Code | Name | Period | Type | Credits |
21224210 |
CULTURAL LANDSCAPE AND TOURISM PRACTICES |
1Q
|
Optional |
4 |
21224217 |
FOOD AND DRINK |
1Q
|
Optional |
4 |
21224214 |
HOST COMMUNICATIONS AND EXPERIENCES |
1Q
|
Optional |
4 |
21224209 |
INTERPRETATION AND MANAGEMENT OF HERITAGE |
1Q
|
Optional |
4 |
21224208 |
MANAGEMENT OF TOURISM PLANNING PROJECTS |
1Q
|
Optional |
6 |
21224216 |
MARKETING AND DISTRIBUTION STRATEGIES REVENUE MANAGEMENT |
1Q
|
Optional |
6 |
21224220 |
PLANNING AND PROJECTS IN HOSTELRY |
1Q
|
Optional |
6 |
21224213 |
PROMOTION OF TOURISM DESTINATIONS |
1Q
|
Optional |
6 |
21224215 |
BUDGET CONTROL AND FINANCIAL MANAGEMENT |
2Q
|
Optional |
4 |
21224227 |
COMMUNICATION SKILLS IN ENGLISH |
2Q
|
Optional |
3 |
21224226 |
CORPORATE SOCIAL RESPONSIBILITY |
2Q
|
Optional |
3 |
21224222 |
INNOVATION AND ENTREPRENEURSHIP |
2Q
|
Optional |
3 |
21224223 |
INSTRUMENTS FOR TERRITORIAL DEVELOPMENT PLANNING |
2Q
|
Optional |
4 |
21224218 |
MANAGEMENT OF TOURISM COMPLEXES |
2Q
|
Optional |
6 |
21224221 |
MANAGEMENT OF TOURISM INFORMATION IN DIGITAL ENVIRONMENTS |
2Q
|
Optional |
3 |
21224219 |
OPERATIONS AND PROCESSES IN HOSTELRY |
2Q
|
Optional |
4 |
21224212 |
POLICIES AND PUBLIC MANAGEMENT IN TOURISM |
2Q
|
Optional |
4 |
21224202 |
STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS I |
2Q
|
Optional |
3 |
21224203 |
STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS II |
2Q
|
Optional |
3 |
21224204 |
STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS III |
2Q
|
Optional |
3 |
21224230 |
SUSTAINABILITY AND CLIMATE CHANGE |
2Q
|
Optional |
4 |
21224211 |
SUSTAINABLE PLANNING OF TOURIST DESTINATIONS |
2Q
|
Optional |
4 |
21224207 |
DESIGN AND CREATION OF TOURIST PRODUCTS |
2Q single exam
|
Optional |
6 |