Oenology (2010) |
Subjects |
LACTIC BACTERIA AND MALOLACTIC FERMENTATION |
Methodologies |
IDENTIFYING DATA | 2011_12 |
Subject | LACTIC BACTERIA AND MALOLACTIC FERMENTATION | Code | 19605215 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | Only annual |
Competences | Learning aims | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | |
Introductory activities | Commenting the methodology of the course and the evaluation system. |
Lecture | Explaining the basics of MLF, genetic and metabolic characteristics of wine LAB, as well as the research carried out in this subject by the group and other relevant foreign groups |
Assignments | Using general bibliography on lactic acid bacteria and malolactic fermentation |
Debates | Critical reading of an article related with the course contents. Presentation and discussion of the article: Is the Introduction comprehensive ? Is there an appropriate discussion ? Are the conclusions really supported by the results ? Is the methodology appropriate ? |
Presentations / expositions | Bibliographical review on a specific subject related with oenological biotechnology, and public presentation of the review |