Oenology (2010) |
Subjects |
LACTIC BACTERIA AND MALOLACTIC FERMENTATION |
Personalized attention |
IDENTIFYING DATA | 2011_12 |
Subject | LACTIC BACTERIA AND MALOLACTIC FERMENTATION | Code | 19605215 | |||||
Study programme |
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Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | Only annual |
Competences | Learning aims | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
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