2011_12
2011_12
2023_24
2022_23
2021_22
2020_21
2019_20
2018_19
2017_18
2016_17
2015_16
2014_15
2013_14
2012_13
2010_11
2009_10
2008_09
2007_08
2006_07
Educational guide
Faculty of Oenology
A
A
A
català
The Centre
Services
Academic calendar
Study programmes
Bachelor
Graduate in Oenology
Degree of Biotechnology (2009)
Master
Oenology (2010)
1st Cycle
Agricultural Engineering specializing in Farming and Food Industries (1997)
1st & 2nd Cycle
Biotechnology (2005)
2nd Cycle
Oenology (2002)
Formal Mentoring Program
Core Curriculum
Oenology (2010)
Subjects
First Year
Code
Name
Period
Type
Credits
19605301
FINAL MASTER'S PROJECT
Only annual
Final master project
30
19605101
SCIENTIFIC COMMUNICATION
Only annual
Compulsory
3
Optional
Code
Name
Period
Type
Credits
19605214
BIOTECHNOLOGY OF OENOLOGICAL MICROORGANISMS
Only annual
Optional
3
19605217
EXPERIMENTAL DESIGN AND STATISTICAL TREATMENT IN OENOLOGY AND BIOTECHNOLOGY
Only annual
Optional
3
19605215
LACTIC BACTERIA AND MALOLACTIC FERMENTATION
Only annual
Optional
3
19605213
MOLECULAR TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS AND CONTROL
Only annual
Optional
3
19605202
NEW TRENDS IN THE INSTRUMENTAL ANALYSIS OF WINE
Only annual
Optional
3
19605210
PHENOLIC COMPOUNDS, POLYSACCHARIDES AND PROTEINS IN WINE
Only annual
Optional
3
19605201
PRE- AND POST-FERMENTATION TREATMENTS IN WINE PRODUCTION
Only annual
Optional
3
19605204
RESEARCH INTO OENOLOGY IN SPAIN
Only annual
Optional
3
19605216
SCIENTIFIC SEMINAR ON OENOLOGY AND BIOTECHNOLOGY
Only annual
Optional
3
19605211
STUDY TECHNIQUES IN MYCOLOGY
Only annual
Optional
3
19605208
VINEGAR MAKING: TECHNOLOGICAL AND MICROBIOLOGICAL ASPECTS
Only annual
Optional
3
19605212
YEASTS AND ALCOHOLIC FERMENTATION
Only annual
Optional
3