Educational guide School of Chemical Engineering |
english |
Degree of Agricultural and Food Engineering (2010) |
Subjects |
First Year | |||||
Code | Name | Period | Type | Credits | |
20214008 | CHEMISTRY I | First |
Basic Course | 6 | |
20214001 | GRAPHIC EXPRESSION | First |
Basic Course | 6 | |
20214003 | PHYSICS | First |
Basic Course | 6 | |
20214009 | CHEMISTRY II | Second |
Basic Course | 6 | |
20214002 | COMPUTING IN PROCESS ENGINEERING | Second |
Basic Course | 6 | |
20214110 | FLUID MECHANICS ENGINEERING | Second |
Compulsory | 6 | |
20214004 | PHYSICAL CHEMISTRY | Second |
Basic Course | 6 | |
20214116 | FUNDAMENTALS OF PROCESS ENGINEERING | Annual |
Compulsory | 9 | |
20214005 | MATHEMATICS I | Annual |
Basic Course | 9 | |
Second Year | |||||
Code | Name | Period | Type | Credits | |
20214007 | FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY | First |
Basic Course | 6 | |
20214006 | MATHEMATICS II | First |
Basic Course | 6 | |
20214119 | THERMAL ENGINEERING | First |
Compulsory | 6 | |
20214010 | ECONOMY AND INDUSTRIAL ORGANIZATION | Second |
Basic Course | 6 | |
20214011 | EDAPHOLOGY AND CLIMATOLOGY | Second |
Basic Course | 6 | |
20214103 | ELECTROTECHNICS | Second |
Compulsory | 6 | |
20214123 | MICROBIOLOGY OF FOOD | Second |
Compulsory | 6 | |
20214124 | CHEMISTRY AND FOOD ANALYSIS | Annual |
Compulsory | 9 | |
20214115 | PROCESSING FOOD USING HEAT AND COLD | Annual |
Compulsory | 9 | |