2011_12
Educational guide 
Faculty of Medicine and Health Sciences
A A A 
 
 
Human Nutrition and Dietetics (2002)
 Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center


First Year
Code Name Period Type Credits Selected
14031101 BIOLOGY APPLIED TO NUTRITION First
 Compulsory 4.5
14031004 BIOCHEMISTRY First
 Core 7.5
14031002 APPLIED CHEMISTRY First
 Core 7.5
14031003 FOOD AND CULTURE Second
 Core 4.5
14031007 ALIMENTS Second
 Core 7.5
14031009 GENERAL MICROBIOLOGY Second
 Core 6
14031005 HUMAN NUTRITION Second
 Core 4.5
14031001 STRUCTURE AND FUNCTION OF THE HUMAN BODY Annual
 Core 9
Second Year
Code Name Period Type Credits Selected
14031008 BROMATOLOGY AND FOOD TECHNOLOGY First
 Core 6
14031012 PHYSIOPATHOLOGY First
 Core 6
14031010 MICROBIOLOGY AND FOOD HYGIENE First
 Core 4.5
14031013 PUBLIC HEALTH First
 Core 4.5
14031015 DIETOTHERAPY I Second
 Core 4.5
14031102 PHARMACOLOGY APPLIED TO NUTRITION AND DIETETICS Second
 Compulsory 4.5
14031006 NUTRITION AND METABOLIC ASESSMENT OF THE NUTRITIONAL STATE Second
 Core 4.5
14031014 DIETETICS Annual
 Core 12
Third Year
Code Name Period Type Credits Selected
14031016 DIETOTHERAPY II First
 Core 6
14031017 CULINARY TECHNOLOGY First
 Core 7.5
14031011 TOXICOLOGY First
 Core 6
14031104 FOOD AND PUBLIC HEALTH Second
 Compulsory 6
14031018 PROFESSIONAL ETHICS Second
 Core 4.5
14031019 FOOD ECONOMY AND MANAGEMENT Second
 Core 4.5
14031103 TRAINING PERIOD IN HOSPITALS Second
 Compulsory 7.5
14031105 EATING DISORDERS Second
 Compulsory 4.5
Optional
Code Name Period Type Credits Selected
14031205 FUNCTIONAL FOOD First
 Optional 4.5
14031201 EPIDEMIOLOGICAL METHODS APPLIED TO THE LIFE SCIENCES AND NUTRITION First
 Optional 4.5
14031212 TECHNIQUES AND SOURCES OF INFORMATION IN NUTRITION AND DIETETICS First
 Optional 4.5
14031209 GENETICS AND BIOTECHNOLOGY Second
 Optional 4.5