2011_12
Educational guide 
Faculty of Medicine and Health Sciences
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Human Nutrition and Dietetics (2002)
 Subjects

First Year
CodeNamePeriodTypeCredits
14031002 APPLIED CHEMISTRY First
 Core 7.5
14031004 BIOCHEMISTRY First
 Core 7.5
14031101 BIOLOGY APPLIED TO NUTRITION First
 Compulsory 4.5
14031007 ALIMENTS Second
 Core 7.5
14031003 FOOD AND CULTURE Second
 Core 4.5
14031009 GENERAL MICROBIOLOGY Second
 Core 6
14031005 HUMAN NUTRITION Second
 Core 4.5
14031001 STRUCTURE AND FUNCTION OF THE HUMAN BODY Annual
 Core 9
Second Year
CodeNamePeriodTypeCredits
14031008 BROMATOLOGY AND FOOD TECHNOLOGY First
 Core 6
14031010 MICROBIOLOGY AND FOOD HYGIENE First
 Core 4.5
14031012 PHYSIOPATHOLOGY First
 Core 6
14031013 PUBLIC HEALTH First
 Core 4.5
14031015 DIETOTHERAPY I Second
 Core 4.5
14031006 NUTRITION AND METABOLIC ASESSMENT OF THE NUTRITIONAL STATE Second
 Core 4.5
14031102 PHARMACOLOGY APPLIED TO NUTRITION AND DIETETICS Second
 Compulsory 4.5
14031014 DIETETICS Annual
 Core 12
Third Year
CodeNamePeriodTypeCredits
14031017 CULINARY TECHNOLOGY First
 Core 7.5
14031016 DIETOTHERAPY II First
 Core 6
14031011 TOXICOLOGY First
 Core 6
14031105 EATING DISORDERS Second
 Compulsory 4.5
14031104 FOOD AND PUBLIC HEALTH Second
 Compulsory 6
14031019 FOOD ECONOMY AND MANAGEMENT Second
 Core 4.5
14031018 PROFESSIONAL ETHICS Second
 Core 4.5
14031103 TRAINING PERIOD IN HOSPITALS Second
 Compulsory 7.5
Optional
CodeNamePeriodTypeCredits
14031201 EPIDEMIOLOGICAL METHODS APPLIED TO THE LIFE SCIENCES AND NUTRITION First
 Optional 4.5
14031205 FUNCTIONAL FOOD First
 Optional 4.5
14031212 TECHNIQUES AND SOURCES OF INFORMATION IN NUTRITION AND DIETETICS First
 Optional 4.5
14031209 GENETICS AND BIOTECHNOLOGY Second
 Optional 4.5