Oenology (2010) |
Subjects |
LACTIC BACTERIA AND MALOLACTIC FERMENTATION |
Assessment |
IDENTIFYING DATA | 2012_13 |
Subject | LACTIC BACTERIA AND MALOLACTIC FERMENTATION | Code | 19605215 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | Only annual |
Competences | Learning aims | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | Weight | ||
Lecture | Written questions on Lectures | 25% | |
Assignments | Written questions on general Bibliography | 20% | |
Debates | Presentation and discussion of a scientific article | 30% | |
Presentations / expositions | Bibliographical written review and presentation | 25% | |
Other comments and second exam session | |||