Educational guide School of Chemical Engineering |
english |
Environmental Engineering and Sustainable Production (2011) |
Subjects |
TOOLS FOR THE DESIGN AND SUSTAINABILITY IN FOOD PRODUCTION |
Learning aims |
IDENTIFYING DATA | 2012_13 |
Subject | TOOLS FOR THE DESIGN AND SUSTAINABILITY IN FOOD PRODUCTION | Code | 20675202 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Optional | Only annual |
Competences | Learning aims | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Objectives | Competences | ||
Aplica metodologies estructurades al procés d'innovació i disseny de productes alimentaris. | AP4 |
BP1 BP8 BP9 |
CC4 |
Aplica les tecnologies de producció industrial al disseny i la producció sostenible d'aliments estructurats. | AP5 |
BP1 BP8 BP9 |
CC4 |