Grau de Biotecnologia (2009) |
Assignatures |
ALIMENTS TRANSGÈNICS |
Fonts d'informació |
DADES IDENTIFICATIVES | 2012_13 |
Assignatura | ALIMENTS TRANSGÈNICS | Codi | 19204215 | |||||
Ensenyament |
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Cicle | 1r | |||||
Descriptors | Crèd. | Tipus | Curs | Període | ||||
3 | Optativa | Segon |
Competències | Resultats d'aprenentage | Continguts |
Planificació | Metodologies | Atenció personalitzada |
Avaluació | Fonts d'informació | Recomanacions |
Bàsica |
, European Food Safety Authority (EFSA) http://www.efsa.europa.eu/, , , U.S. Food and Drug Administration (FDA) http://www.fda.gov/, , , Center for Environmental Risk Assessment (CERA) of Genetically Modified Crops http://cera-gmc.org/, , , Transgenic Research http://www.springerlink.com/content/0962-8819/, , , Genetically Modified Crops and Food: Biotechnology in Agriculture and the Food Chain http://www.landesbioscience.com/journals/gmcrops/, , trimestral des de 2011 Stephen Nottingham (Author), Eat Your Genes: How Genetically Modified Food Is Entering Our Diet, , 2003 Paul Lurquin (Author) , High Tech Harvest: Understanding Genetically Modified Food Plants , , 2004 Michael Ruse (Editor), David Castle (Editor) , Genetically Modified Foods: Debating Biotechnology , , 2002 Kimberly A. Wilson (Author), Martin Teitel (Author), Genetically Engineered Food: Changing the Nature of Nature, 2, 2001 |
Agències de seguretat alimentaria European Food Safety Authority (EFSA) http://www.efsa.europa.eu/ U.S. Food and Drug Administration (FDA) http://www.fda.gov/ Center for Environmental Risk Assessment (CERA) of Genetically Modified Crops http://cera-gmc.org/ Revistes especialitzades Genetically Modified Crops and Food: Biotechnology in Agriculture and the Food Chain http://www.landesbioscience.com/journals/gmcrops/ Llibres. Bibliografia bàsica Eat Your Genes: How Genetically Modified Food Is Entering Our Diet Stephen Nottingham (Author) Publication Date: September, 2003 | ISBN-10: 184277347X | ISBN-13: 978-1842773475 | Edition: 2nd High Tech Harvest: Understanding Genetically Modified Food Plants Paul Lurquin (Author) Publication Date: April, 2004 Genetically Modified Foods: Debating Biotechnology (Contemporary Issues Series) Michael Ruse (Editor), David Castle (Editor) Publication Date: November 2002 | ISBN-10: 1573929964 | ISBN-13: 978-1573929967 Genetically Engineered Food: Changing the Nature of Nature Kimberly A. Wilson (Author), Martin Teitel Ph.D. (Author) Publication Date: April, 2001 | ISBN-10: 0892819480 | ISBN-13: 978-0892819485 | Edition: 2nd |
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Complementària |
Marie-Monique Robin (Author) , The World According to Monsanto , 1, 2012 W. Krämer, U. Schirrmer, P. Jeschke, M. Withschel (Editors), Modern Crop Protection Compounds. Volume 1: Herbicides, 2, 2012 Norman Maclean (Editor), Animal with Novel Genes, 1, 1994 Sarad R. Parekh (Editor), The GMO Handbook. Genetically Modified Animals, Microbes and Plants in Biotechnology , 1 , 2004 |
The World According to Monsanto Marie-Monique Robin (Author) Publication Date: January, 2012 Modern Crop Protection Compounds. Volume 1: Herbicides. Chapter 9 Genetically Modified Herbicide-Resistant Crops Second, revised and enlarged Edition. W. Krämer, U. Schirrmer, P. Jeschke, M. Withschel (Editors) Willey-VCH Publication Date: 2012 ISBN: 978-3-527-32965-6 Biblioteca URV Animal with Novel Genes Norman Maclean (Editor) Cambridge University Press Publication Date: 1994 ISBN: 0-521-43256-1 Biblioteca URV The GMO Handbook. Genetically Modified Animals, Microbes and Plants in Biotechnology Sarad R. Parekh (Editor) Humana Press Publication Date: 2004 ISBN: 1-58829-307-6 Biblioteca URV |