|
Type A
|
Code |
Competences Specific |
| |
Common |
| |
AC2 |
Scientific and technical knowledge of the wine making processes. |
| |
Professional |
| |
Research |
| |
AR5 |
The ability for exhaustive bibliographic searches in highly specialized oenological topics. |
| |
AR7 |
The presentation of results in a scientific way, according to the accepted standards. |
| |
AR8 |
The critical evaluation of results of oenological research. |
|
Type B
|
Code |
Competences Transversal |
| |
Common |
| |
BC2 |
Work in an autonomous way with initiative. |
| |
BC3 |
Flexibility. Availability to adapt to changing environments. |
| |
BC4 |
Capacity to solve problems in an effective way. |
| |
BC6 |
Ability to act with a critical and responsible spirit. |
|
Type C
|
Code |
Competences Nuclear |
| |
Common |
| |
CC2 |
Use of specific tools of Information and Knowledge Technologies for the professional development derived from the postgraduate course. |
Subjects
