Type A
|
Code |
Competences Specific |
|
Common |
|
AC2 |
Scientific and technical knowledge of the wine making processes. |
|
Professional |
|
Research |
|
AR4 |
Excellence in the study and knowledge in the oenology research. |
|
AR7 |
The presentation of results in a scientific way, according to the accepted standards. |
|
AR8 |
The critical evaluation of results of oenological research. |
Type B
|
Code |
Competences Transversal |
|
Common |
|
BC1 |
Creativity. Developing ideas and original projects. |
|
BC2 |
Work in an autonomous way with initiative. |
|
BC4 |
Capacity to solve problems in an effective way. |
|
BC12 |
Learning to learn. |
|
BC14 |
Promote an attitude for quality. |
Type C
|
Code |
Competences Nuclear |
|
Common |
|
CC1 |
Command of the expression and the compression of foreign languages for the professional development derived from the postgraduate course. |
|
CC2 |
Use of specific tools of Information and Knowledge Technologies for the professional development derived from the postgraduate course. |
|
CC3 |
Development of a global prospect of the world in the specific area of the postgraduate. |