Oenology (2010) |
Subjects |
BIOTECHNOLOGY OF OENOLOGICAL MICROORGANISMS |
Sources of information |
IDENTIFYING DATA | 2012_13 |
Subject | BIOTECHNOLOGY OF OENOLOGICAL MICROORGANISMS | Code | 19605214 | |||||
Study programme |
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Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | Only annual |
Competences | Learning aims | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic |
Bisson LF, Karpel JE, Ramakrishnan V, Joseph L., Functional genomics of wine yeast Saccharomyces cerevisiae, 2007, Adv Food Nutr Res. 53: 65-121 Swiegers JH, Pretorius IS, Modulation of volatile sulfur compounds by wine yeast, 2007, Appl Microbiol Biotechnol. 74: 954-60 Cebollero E, Gonzalez-Ramos D, Tabera L, Gonzalez R., Transgenic wine yeast technology comes of age: is it time for transgenic wine?, 2007, Biotechnol Lett. 2007 29: 191-200 Schuller D, Casal M., The use of genetically modified Saccharomyces cerevisiae strains in the wine industry. , 2005, Appl Microbiol Biotechnol. 68: 292-304 Fleet, G. H. , Wine Microbiology and Biotechnology, 2002, Taylor & Francis, London Demain A.L. and Davies J.E. , Manual of Industrial Microbiology and Biotechnology, 1999, ASM press, Washington D.C. Ribereau-Gayon, P., D. Dubourdieu, and B. Doneche, A. Lonvaud , Handbook of Enology Volume 1: Microbiology of Wine and Vinifications. , 2000, John Wiley & Sons, New York. |
Complementary | |