a) To familiarize students with both classical and emerging techniques in wine biotechnology.
b) Strengthen a critical thinking toward technological solutions in the field of oenology.
c) To promote curiosity for scientific research in those aspects related to this course.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.