Educational guide School of Chemical Engineering |
english |
Nanoscience, Materials and Processes: Chemical Technology at the Frontier |
Subjects |
TOOLS FOR THE DESIGN AND SUSTAINABLE PRODUCTION OF STRUCTURED FOODS |
Personalized attention |
IDENTIFYING DATA | 2013_14 |
Subject | TOOLS FOR THE DESIGN AND SUSTAINABLE PRODUCTION OF STRUCTURED FOODS | Code | 20705211 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Optional | Only annual |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description |
Es realitzarà a través de mitjans electrònics (moodle, correu electrònic) o de forma presencial en els despatxos de les professores: Carme Güell i Montse Ferrando: Despatx 317 del Departament d'Enginyeria Química Olga Busto i Montse Mestres: Despatx 311 del Departament de Química Analítica i Química Orgànica. |