Educational guide School of Chemical Engineering |
english |
Nanoscience, Materials and Processes: Chemical Technology at the Frontier |
Subjects |
TOOLS FOR THE DESIGN AND SUSTAINABLE PRODUCTION OF STRUCTURED FOODS |
Assessment |
IDENTIFYING DATA | 2013_14 |
Subject | TOOLS FOR THE DESIGN AND SUSTAINABLE PRODUCTION OF STRUCTURED FOODS | Code | 20705211 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Optional | Only annual |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies | Competences | Description | Weight | ||||||||||||||
Problem solving, exercises |
|
Ressolució de problemes, a l'aula o fóra d'ella, de forma individual o en grup | 30% | ||||||||||||||
Case study |
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Discussió i resolució de problemes oberts sujectes a resticcions però amb múltiples solucions. | 70% | ||||||||||||||
Others |
Other comments and second exam session | |||
There's no second call, due to the characteristics of the subject. |