| Degree of Human Nutrition and Dietetics (2010) |
 Subjects |
 |
|||||
| First Year | |||||
| Code | Name | Period | Type | Credits | |
| 14224006 | ANATOMY AND HISTOLOGY | Only annual |
Basic Course | 9 | |
| 14224007 | BASES OF DOCUMENTATION AND RESEARCH | Only annual |
Basic Course | 6 | |
| 14224003 | BASES OF EDUCATION, ETHICS AND COMMUNICATION | Only annual |
Basic Course | 6 | |
| 14224001 | BIOCHEMISTRY AND MOLECULAR BIOLOGY | Only annual |
Basic Course | 9 | |
| 14224002 | PHYSIOLOGY | Only annual |
Basic Course | 6 | |
| 14224005 | APPLIED CHEMISTRY AND PHYSICS | Basic Course | 6 | ||
| 14224004 | CELL BIOLOGY AND FUNDAMENTALS OF GENETICS | Basic Course | 6 | ||
| 14224101 | FOOD | Compulsory | 6 | ||
| 14224120 | HISTORY AND ANTHROPOLOGY | Compulsory | 6 | ||
| Second Year | |||||
| Code | Name | Period | Type | Credits | |
| 14224104 | DIETETICS | Only annual |
Compulsory | 12 | |
| 14224114 | PHYSIOPATHOLOGY | Only annual |
Compulsory | 9 | |
| 14224008 | BIOSTATISTICS | Basic Course | 6 | ||
| 14224112 | FUNDAMENTALS OF HUMAN NUTRITION | Compulsory | 4 | ||
| 14224121 | GENERAL MICROBIOLOGY | Compulsory | 5 | ||
| 14224102 | SCIENCE AND TECHNOLOGY OF FOOD | Compulsory | 5 | ||
| 14224105 | HUMAN NUTRITION AND METABOLISM | Compulsory | 5 | ||
| 14224113 | INTEGRATION OF NUTRITION I | Compulsory | 3 | ||
| 14224009 | PSYCHOLOGY | Basic Course | 6 | ||
| 14224125 | PUBLIC HEALTH | Compulsory | 5 | ||
| Third Year | |||||
| Code | Name | Period | Type | Credits | |
| 14224103 | CULINARY TECHNOLOGY | Only annual |
Compulsory | 6 | |
| 14224116 | FOOD SAFETY AND HYGIENE | Only annual |
Compulsory | 6 | |
| 14224106 | DIET THERAPY I | Compulsory | 5 | ||
| 14224111 | ORGANIZATION AND MANAGEMENT OF THE HEALTH SYSTEM | Compulsory | 3 | ||
| 14224115 | PHARMACOLOGY | Compulsory | 5 | ||
| 14224126 | PLANNING NUTRITIONAL EDUCATION PROGRAMMES | Compulsory | 3 | ||
| 14224107 | DIET THERAPY II | Compulsory | 5 | ||
| 14224122 | FOOD TOXICOLOGY | Compulsory | 5 | ||
| 14224109 | INTEGRATION OF NUTRITION II | Compulsory | 3 | ||
| 14224108 | NUTRITION AT DIFFERENT STAGES OF LIFE | Compulsory | 3 | ||
| 14224127 | NUTRITIONAL EPIDEMIOLOGY AND RESEARCH METHODOLOGY | Compulsory | 6 | ||
| 14224110 | NUTRITIONAL SUPPORT AND ETHICS | Compulsory | 4 | ||
| Fourth Year | |||||
| Code | Name | Period | Type | Credits | |
| 14224123 | CLINICAL PRACTICALS | Only annual |
Compulsory | 8 | |
| 14224124 | COLLECTIVE CATERING PRACTICALS | Only annual |
Compulsory | 5 | |
| 14224402 | COMMUNITY PRACTICES | Only annual |
Compulsory work placement | 5 | |
| 14224401 | WORK PLACEMENT | Only annual |
Compulsory work placement | 3 | |
| 14224119 | COLLECTIVE CATERING | Compulsory | 3 | ||
| 14224128 | COMMUNITY NUTRITION | Compulsory | 6 | ||
| 14224117 | FOOD ECONOMY AND MANAGEMENT | Compulsory | 3 | ||
| 14224118 | QUALITY AND FOOD LEGISLATION | Compulsory | 6 | ||
| 14224301 | BACHELOR'S DEGREE FINAL PROJECT | Course project | 9 | ||
| Optional | |||||
| Code | Name | Period | Type | Credits | |
| 14224221 | CRITICAL READING OF THE MEDICAL LITERATURE | Second |
Optional | 3 | |
| 14224202 | STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS | Only annual |
Optional | 3 | |
| 14224214 | ANALYSIS AND DISSEMINATION OF RESEARCH RESULTS | Optional | 3 | ||
| 14224217 | APPLIED ERGONOMICS | Optional | 3 | ||
| 14224216 | BIOETHICS CLINIC | Optional | 3 | ||
| 14224213 | FERMENTED FOODS | Optional | 3 | ||
| 14224211 | FOODS FOR SPECIFIED HEALTH USE | Optional | 3 | ||
| 14224218 | GENETICS OF COMPLEX DISEASES | Optional | 3 | ||
| 14224205 | METABOLIC AND OBESITY SURGERY | Optional | 3 | ||
| 14224215 | NUTRICIONAL COACHING | Optional | 3 | ||
| 14224209 | NUTRIGENOMICS | Optional | 3 | ||
| 14224208 | NUTRITION AND IMMUNITY | Optional | 3 | ||
| 14224207 | NUTRITION AND PHYSICAL ACTIVITY | Optional | 3 | ||
| 14224212 | NUTRITION IN SITUATIONS OF EMERGENCY AND COOPERATION | Optional | 3 | ||
| 14224210 | PHYTOTHERAPY | Optional | 3 | ||
| 14224220 | DESIGN AND MANAGEMENT OF A RESEARCH PROJECT | Optional | 3 | ||
| 14224219 | SCIENCE AND ART GUIDING THE LABORATORY-BASED CLINICAL DECISIONS | Optional | 3 | ||
