Oenology (2010) |
Subjects |
BIOTECHNOLOGY OF OENOLOGICAL MICROORGANISMS |
Assessment |
IDENTIFYING DATA | 2013_14 |
Subject | BIOTECHNOLOGY OF OENOLOGICAL MICROORGANISMS | Code | 19605214 | |||||
Study programme |
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Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | Only annual |
Competences | Learning aims | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | Weight | ||
Lecture | The subject "Biotechnology of microorganisms enológicos" means a continuous assessment system. This will include the level of participation in class by the student. | 25% | |
Presentations / expositions | Presentation of a scientific paper by the students, individually or in groups of 2 people. Students must also answer questions about the paper selected that will be previously uploaded on Moodle. | 35% | |
ICT practicals | Answer the questions which arise during the presentation of scientific papers. | 15% | |
Assignments | The bibliographic review will be done under the supervision of a tutor. This work represents 25% of the grade of any of the topics involved in the group of Wine Biotechnology. It consists of oral defence of a previously submitted review. | 25% | |
Other comments and second exam session | |||
Assignments |