Educational guide Faculty of Oenology |
english |
Oenology (2010) |
Subjects |
FINAL MASTER'S PROJECT |
Planning |
IDENTIFYING DATA | 2014_15 |
Subject | FINAL MASTER'S PROJECT | Code | 19605301 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
30 | Final master project | First | AN |
Competences | Learning aims | Selection technique |
Planning | Specific action plan / execution | Coordination and monitoring mechanisms |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | |||||||||
(*) Class hours | Hours outside the classroom | (**) Total hours | |||||||
Introductory activities | 5 | 5 | 10 | ||||||
Selection/assignation of the Master's degree final project | 1 | 0 | 1 | ||||||
Mechanisms for coordinating and monitoring the Master's degree final project | 30 | 0 | 30 | ||||||
Laboratory practicals | 200 | 400 | 600 | ||||||
Composition of the Master's degree final project | 5 | 50 | 55 | ||||||
Presentation and public defence of the Master's degree final project final master's project | 6 | 15 | 21 | ||||||
Assignments | 5 | 10 | 15 | ||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |