Educational guide Faculty of Oenology |
english |
Fermented Beverages (2014) |
Subjects |
SUSTAINABILITY ASSESSMENT: LIFE CYCLE ANALYSIS |
Competences |
IDENTIFYING DATA | 2014_15 |
Subject | SUSTAINABILITY ASSESSMENT: LIFE CYCLE ANALYSIS | Code | 19625105 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Competences Specific |
A5 | Use the tools of statistical analysis, chemometrics and graphic data handling to interpret and extract useful information using data obtained during the production of fermented beverages | |
A6 | Evaluate, incorporate and manage the latest tools of environmental sustainability and life cycle analysis in the production of fermented beverages | |
A7 | Plan, design and develop either a scientific/research project or a technological project related to the production of fermented drinks | |
A9 | Manage information and knowledge using the scientific and technical literature in the field of food science and technology | |
Type B | Code | Competences Transversal |
B2 | Provide effective solutions to complex problems in multidisciplinary contexts related to the field of study | |
B5 | Work collaboratively as part of a team, share responsibility and show leadership skills | |
B7 | Sensitivity to environmental issues | |
Type C | Code | Competences Nuclear |