Educational guide Faculty of Oenology |
english |
Fermented Beverages (2014) |
Subjects |
SUSTAINABILITY ASSESSMENT: LIFE CYCLE ANALYSIS |
Contents |
IDENTIFYING DATA | 2015_16 |
Subject | SUSTAINABILITY ASSESSMENT: LIFE CYCLE ANALYSIS | Code | 19625105 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
1. Sustainability: concepts and tools | |
2. Life Cycle Analysis oriented to the production of wine and beer |
|
3. Inventories: Databases and environmental load distribution |
|
4. Impact Assessment: Impact categories Protection Areas | |
5. Carbon footprint | |
6. Water Footprint | |
7. Interpretation of the results. Uncertainty analysis. Eco-labeling | |
8. Calculation Tools | |
9. Development of a case study: Application to the production of fermented beverages |