Educational guide Faculty of Chemistry |
english |
Nutrition and Metabolism (2012) |
Subjects |
FUNCTIONAL FOOD |
Sources of information |
IDENTIFYING DATA | 2016_17 |
Subject | FUNCTIONAL FOOD | Code | 13675208 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | AN |
Competences | Learning aims | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic |
P.J. Aggett et al, PASSCLAIM, , ILSI Margaret Ashwell, Conceptos sobre los Alimentos Funcinales, , ILSI J.M. Barberá, A. Marcos, Alimentos Funcionales, , INUTCAM M. Juárez, A. Olano, F. Morais, Alimentos Funcionales, , FECYT |
Complementary | |