| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| SENSORY ANALYSIS OF FOOD |
| Sources of information |
| IDENTIFYING DATA | 2016_17 |
| Subject | SENSORY ANALYSIS OF FOOD | Code | 13675241 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | AN |
||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic |
Anzaldúa-Morales A., La evaluación sensorial de los alimentos en la teoría y la práctica, Zaragoza: Acribia, 1994
Fortin J, Desplancke C., Guía de selección y entrenamiento de un panel de catadores, Zaragoza: Acribia, DL 2001
Ibáñez Moya FC, Barcina Angulo Y. (eds.), Análisis Sensorial de Alimentos: métodos y Aplicaciones, Barcelona: Springer, cop. 2001
Meilgaard M, Civille GV, Carr BT, editors, Sensory evaluation techniques, 2a ed. Boca Ratón: CRC Press, 1991
, Foodnet Base, CRC Ed., |
Meilgaard M, Civille GV, Carr BT, editors. Sensory evaluation techniques. 2a ed. Boca Ratón: CRC Press; 1991 |
|
| Complementary | |
