Wine Tourism Innovation (European Master) (2016) |
Subjects |
LEISURE AND WINE TOURISM |
Sources of information |
IDENTIFYING DATA | 2016_17 |
Subject | LEISURE AND WINE TOURISM | Code | 19635102 | |||||
Study programme |
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Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic | |
Carlsen, J. & Charters, S. (eds.) (2006) Global wine tourism: research, management and marketing. Wallingford, UK. CABI. Croce, E. (2010) Food and wine tourism: integrating food, travel and territory. Wallingford, UK. CABI. Everett, Sally (2016) Food and drink tourism. Principles and Practice.London. Sage. Getz, D. (2000) Explore wine tourism: management, development and destinatuons. New York, Cognizant. Hall, C.M & Sharples, L. (2008) Food and wine festivals and events around the world|b: development, management and Markets. Oxford, UK. Butterworth-Heinemann Hall, C.M. et al (eds.) (2000) Wine tourism around the world: development, management and Markets. . Oxford, UK. Butterworth-Heinemann |
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Complementary | |