Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Agricultural and Food Engineering (2010) |
Subjects |
First Year | |||||
Code | Name | Period | Type | Credits | |
20214008 | CHEMISTRY I | 1Q |
Basic Course | 6 | |
20214001 | GRAPHIC EXPRESSION | 1Q |
Basic Course | 6 | |
20214003 | PHYSICS | 1Q |
Basic Course | 6 | |
20214009 | CHEMISTRY II | 2Q |
Basic Course | 6 | |
20214002 | COMPUTING IN PROCESS ENGINEERING | 2Q |
Basic Course | 6 | |
20214110 | FLUID MECHANICS ENGINEERING | 2Q |
Compulsory | 6 | |
20214004 | PHYSICAL CHEMISTRY | 2Q |
Basic Course | 6 | |
20214116 | FUNDAMENTALS OF PROCESS ENGINEERING | AN |
Compulsory | 9 | |
20214005 | MATHEMATICS I | AN |
Basic Course | 9 | |
Second Year | |||||
Code | Name | Period | Type | Credits | |
20214007 | FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY | 1Q |
Basic Course | 6 | |
20214006 | MATHEMATICS II | 1Q |
Basic Course | 6 | |
20214119 | THERMAL ENGINEERING | 1Q |
Compulsory | 6 | |
20214010 | ECONOMY AND INDUSTRIAL ORGANIZATION | 2Q |
Basic Course | 6 | |
20214011 | EDAPHOLOGY AND CLIMATOLOGY | 2Q |
Basic Course | 6 | |
20214103 | ELECTROTECHNICS | 2Q |
Compulsory | 6 | |
20214123 | MICROBIOLOGY OF FOOD | 2Q |
Compulsory | 6 | |
20214124 | CHEMISTRY AND FOOD ANALYSIS | AN |
Compulsory | 9 | |
20214115 | PROCESSING FOOD USING HEAT AND COLD | AN |
Compulsory | 9 | |
Third Year | |||||
Code | Name | Period | Type | Credits | |
20214105 | CONTROL AND INSTRUMENTATION | 1Q |
Compulsory | 6 | |
20214107 | PLANT SCIENCE | 1Q |
Compulsory | 6 | |
20214126 | QUALITY MANAGEMENT IN THE FOOD INDUSTRY | 1Q |
Compulsory | 3 | |
20214104 | RESISTANCE OF MATERIALS AND STRUCTURE CALCULATION | 1Q |
Compulsory | 6 | |
20214101 | BIOTECHNOLOGY OF THE FOOD INDUSTRIES | 2Q |
Compulsory | 3 | |
20214102 | CARTOGRAPHY AND TOPOGRAPHY | 2Q |
Compulsory | 6 | |
20214109 | CROP PROTECTION | 2Q |
Compulsory | 3 | |
20214108 | TECHNOLOGICAL BASIS OF ANIMAL PRODUCTION | 2Q |
Compulsory | 3 | |
20214120 | THERMAL MACHINES AND ENGINES | 2Q |
Compulsory | 3 | |
20214114 | FOOD PROCESS ENGINEERING I | AN |
Compulsory | 6 | |
20214125 | QUALITY IN FOOD PROCESSES | AN |
Compulsory | 9 | |
20214121 | LABORATORY OF UNITARY OPERATIONS | AN single exam |
Compulsory | 6 | |
Fourth Year | |||||
Code | Name | Period | Type | Credits | |
20214122 | ENGINEERING OF FOOD INDUSTRY FACILITIES | 1Q |
Compulsory | 3 | |
20214111 | ENVIRONMENTAL TECHNOLOGY | 1Q AN |
Compulsory | 6 | |
20214117 | FOOD CONSTRUCTIONS | 1Q |
Compulsory | 3 | |
20214118 | FOOD PROCESS ENGINEERING II | 1Q |
Compulsory | 3 | |
20214112 | MANAGEMENT AND VALUATION OF AGRIBUSINESS BY-PRODUCTS | 1Q |
Compulsory | 3 | |
20214113 | MARKETING AND VALUATION OF THE FOOD INDUSTRIES | 1Q |
Compulsory | 3 | |
20214106 | TECHNICAL OFFICE | 1Q |
Compulsory | 6 | |
20214301 | BACHELOR'S THESIS | 2Q |
Course project | 12 | |
20214401 | WORK PLACEMENT | 2Q single exam |
Compulsory work placement | 12 | |
Optional | |||||
Code | Name | Period | Type | Credits | |
20214214 | FOOD TECHNOLOGY | 1Q |
Optional | 3 | |
20214215 | MODELLING OF BIOTECHNOLOGICAL PROCESSES | 1Q |
Optional | 3 | |
20214213 | DATA ANALYSIS TOOLS FOR THE AGRIFOOD LABORATORY | 2Q |
Optional | 3 | |
20214203 | STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS I | AN |
Optional | 3 | |
20214206 | STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS II | AN |
Optional | 3 | |
20214207 | TEAM LEADERSHIP PRACTICES | AN single exam |
Optional | 9 | |