| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| FOODS |
| Methodologies |
| IDENTIFYING DATA | 2017_18 |
| Subject | FOODS | Code | 13675249 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | AN |
||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Activities to make contact and collect information from students. Course presentation. |
| Lecture | Exposition of the course contents. Theory classes. Classroom activities. |
| Seminars | Oral expositions of activities 1 and 2. Activity 1: Present a monographic study of a food in power point format. Activity 2: Discuss a scientific and/or divulgation work, presented in power point format. |
| Personal tuition | Time that each teacher has reserved to address and resolve doubts and questions from the students. |
