| Educational guide Faculty of Medicine and Health Sciences |
english |
| Bachelor's Degree in Human Nutrition and Dietetics (2010) |
 Subjects |
| FOODS FOR SPECIFIED HEALTH USE |
| Planning |
| IDENTIFYING DATA | 2017_18 |
| Subject | FOODS FOR SPECIFIED HEALTH USE | Code | 14224211 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies :: Tests | |||||||||||||||||
| Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | ||||||||||||||
| Introductory activities |
|
1 | 0 | 1 | |||||||||||||
| Seminars |
|
4.5 | 5 | 9.5 | |||||||||||||
| Presentations / expositions |
|
3 | 5 | 8 | |||||||||||||
| Assignments |
|
4.5 | 18 | 22.5 | |||||||||||||
| Lecture |
|
13 | 13 | 26 | |||||||||||||
| Personal tuition |
|
5 | 0 | 5 | |||||||||||||
| Objective multiple-choice tests |
|
1 | 2 | 3 | |||||||||||||
| (*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | |||||||||||||||||
