| Educational guide Faculty of Medicine and Health Sciences |
english |
| Bachelor's Degree in Human Nutrition and Dietetics (2010) |
 Subjects |
| FOODS FOR SPECIFIED HEALTH USE |
| Personalized attention |
| IDENTIFYING DATA | 2017_18 |
| Subject | FOODS FOR SPECIFIED HEALTH USE | Code | 14224211 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
| Virtuals and personally. Contact with the professors. |
