Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
BIOCHEMICAL ENGINEERING |
Competences |
IDENTIFYING DATA | 2017_18 |
Subject | BIOCHEMICAL ENGINEERING | Code | 19204118 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Second | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Competences Specific |
A1 | Apply basic knowledge of mathematics and physics at the molecular biosciences | |
A2 | Understand and apply appropriately the basics of general chemistry and organic chemistry to molecular biosciences. | |
Type B | Code | Competences Transversal |
B2 | Solve complex problems effectively in the biotechnology field. | |
Type C | Code | Competences Nuclear |
C2 | Be advanced users of the information and communication technologies |