| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (European Master) (2016) |
 Subjects |
| WINE HERITAGE AND TOURISM III |
| Learning outcomes |
| IDENTIFYING DATA | 2017_18 |
| Subject | WINE HERITAGE AND TOURISM III | Code | 19635111 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A3 |
Understand the components of the territory and its diversity as a context of the Wine Tourism activity | |
| A7 |
Learn and apply the wine's list design aligning them with the gastronomic offer. Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.). Identify world wine zones and different wine appellations. | |
| Type B | Code | Learning outcomes |
| CT1 |
Develop sufficient independence to work on research projects and scientific and technological ventures within their discipline. | |
| Type C | Code | Learning outcomes |
