Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (European Master) (2016) |
Subjects |
ADAPTATION TO OENOLOGY |
IDENTIFYING DATA | 2017_18 | |||||||||||||||||
Subject (*) | ADAPTATION TO OENOLOGY | Code | 19635202 | |||||||||||||||
Study programme |
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Cycle | 2nd | |||||||||||||||
Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
6 | Optional | 1Q |
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Modality and teaching language | ||||||||||||||||||
Prerequisites | ||||||||||||||||||
Department | Biochemistry and Biotechnology |
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Coordinator |
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fernando.zamora@urv.cat josemaria.llaurado@urv.cat gemma.beltran@urv.cat |
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Lecturers |
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Web | ||||||||||||||||||
General description and relevant information | ||||||||||||||||||
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(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |