Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
BIOLOGY |
IDENTIFYING DATA | 2017_18 | ||||||||||||||||||||||
Subject (*) | BIOLOGY | Code | 19204005 | ||||||||||||||||||||
Study programme |
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Cycle | 1st | ||||||||||||||||||||
Descriptors | Credits | Type | Year | Period | |||||||||||||||||||
6 | Basic Course | First | 1Q |
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Teaching | Modality by working group | Teaching language, timetables and exam dates | |||||||||||||||||||||
Prerequisites | |||||||||||||||||||||||
Department | Biochemistry and Biotechnology |
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Coordinator |
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miguelangel.montero@urv.cat montserrat.poblet@urv.cat mariaassumpta.mateos@urv.cat mariafrancesca.fort@urv.cat mireia.giralt@urv.cat enrique.calvo@urv.cat raul.beltran@urv.cat anna.mas@urv.cat gemma.aragones@urv.cat antonio.garciaespana@urv.cat nuria.ferrando@urv.cat miguel.martin@urv.cat esther.rodriguez@urv.cat aitor.balmaseda@urv.cat |
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Lecturers |
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Web | http://moodle.urv.net/moodle/course/view.php?id=24225 | ||||||||||||||||||||||
General description and relevant information | Structure, function and organisation of living beings. | ||||||||||||||||||||||
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(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |