Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
CHEMISTRY II |
Planning |
IDENTIFYING DATA | 2017_18 |
Subject | CHEMISTRY II | Code | 19204010 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Basic Course | First | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | ||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||
Introductory activities |
|
1 | 1 | 2 | ||||||
Lecture |
|
39 | 60 | 99 | ||||||
Problem solving, classroom exercises |
|
20 | 16 | 36 | ||||||
Personal tuition |
|
2 | 0 | 2 | ||||||
Objective short-answer tests |
|
4 | 7 | 11 | ||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |