Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (European Master) (2016) |
Subjects |
AGED AND SWEET WINE PRODUCTION |
Methodologies |
IDENTIFYING DATA | 2017_18 |
Subject | AGED AND SWEET WINE PRODUCTION | Code | 19635109 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | First | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | |
Introductory activities | |
Seminars | |
Practicums/Case studies | |
Field work/trips | |
Tasting sessions | |
Personal tuition |