2017_18
Educational guide 
Faculty of Oenology
A A 
english 
Wine Tourism Innovation (European Master) (2016)
 Subjects
  WINE HERITAGE AND TOURISM III
   Assessment
Methodologies Competences Description Weight        
Others  

Final test Oral presentation and discussion of the work Field work Participation in class

65 %

15 %

15 %

5 %
 
Other comments and second exam session