2018_19
Guía docente 
Facultad de Química
A A 
castellano 
Nutrición y Metabolismo (2012)
 Asignaturas
  MICROCOMPONENTES DE LA DIETA
   Fuentes de información
Básica Brody T., Nutritional Biochemistry, 2nd ed. San Diego: Academic Press, 1999
Linder MC, editora, Nutrición: aspectos bioquímicos, metabólicos y clínicos, Pamplona: EUNSA, 1988
Prasad AS, editor, Essential and toxic trace elements in human health and disease: the First International Meeting of the International Society for Trace Element Research in Humans held in Palm Springs, California, Dece, New York: Liss, 1988
Combs GF, The Vitamins: fundamental aspects in nutrition and health, 3rd ed. Amsterdan: Elsevier, 2008
McDowell LR., Vitaminas, Barcelona: Ediciones S, 2004
Gibney ME, Vorster HH, Kok FJ, editors, Introducción a la nutrición humana, Zaragoza: Acribia, 2004
Alemany M, Enciclopedia de las dietas y la nutrición, 2a ed. Barcelona: Planeta, 1999
, Annual Reviews of Nutrition, ,
, International Journal of Food Science and Vitaminology, ,
, British Journal of Nutrition, ,
, International Journal of Obesity, ,
, The Journal of Nutrition, ,
, Annual Reviews of Nutrition, ,
, The American Journal of Nutrition, ,
, Food and Nutrition Information Centre: www.nal.usda.gov, ,
, FAO: www.fao.org, ,
, OMS: www.who.int, ,
, Harvard School of Public Health : www.hsph.harvard.edu, ,

Página web

Food and Nutrition Information Centre: www.nal.usda.gov/fnic

FAO: www.fao.org

OMS: www.who.int

Harvard School of Public Health : www.hsph.harvard.edu

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