Educational guide Faculty of Chemistry |
english |
Double degree in Biotechnology and Biochemistry and Molecular Biology 2014 |
Subjects |
MICROBIOLOGY |
Learning outcomes |
IDENTIFYING DATA | 2018_19 |
Subject | MICROBIOLOGY | Code | 13904113 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Third | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Learning outcomes |
A4 |
Understand microorganisms and their relationship with humanity. Understand the defining characteristics of the principal microbial groups. | |
A5 |
Apply microorganism study techniques. | |
A8 |
Acquire the basic skills required to effectively carry out the various microbiological techniques. | |
A9 |
Understand microorganisms and their relationship with humanity. Apply microorganism study techniques. Understand the defining characteristics of the principal microbial groups. | |
A10 |
Acquire the basic skills required to effectively carry out the various microbiological techniques. | |
Type B | Code | Learning outcomes |
B1 |
Be able to use paradigms from other disciplines. | |
B3 |
Identify things that need to be improved in complex situations and contexts. Apply innovative techniques and obtain results. | |
B4 |
Do the work planned in accordance with the quality criteria provided. | |
B5 |
Help to define, organize and distribute the group’s tasks. | |
Type C | Code | Learning outcomes |
C4 |
Produce well structured, clear and effective oral texts. Produce oral texts that are appropriate to the communicative situation. |