| Educational guide Faculty of Chemistry |
english |
| Double degree in Biotechnology and Biochemistry and Molecular Biology 2014 |
 Subjects |
| FOOD SAFETY |
| Personalized attention |
| IDENTIFYING DATA | 2018_19 |
| Subject | FOOD SAFETY | Code | 13904223 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 2Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
| The student can make the consultations that she/her believes approopriate by a previous appointment with the professor, or by e-mail. |
