Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
CHEMISTRY II |
Contents |
IDENTIFYING DATA | 2018_19 |
Subject | CHEMISTRY II | Code | 19204010 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Basic Course | First | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
1.- Gases | Gases. |
2.- First law of thermodynamics | Variables and functions of state. Heat, work and first law of thermodynamics. Enthalpy and thermochemistry. |
3.- Second and third laws of thermodynamics | Second law of thermodynamics and entropy. G and A functions and criteria of spontaneity. Phase changes. Chemical equilibrium. Equilibrium in the gas phase. |
4.- Kinetics. | Reaction rate and rate equation. Integrated kinetic equations. Influence of temperature on the reaction rate. Reaction mechanisms. Catalysis. |
5.- Equilibrium in solution | Acid-base balance in water. Buffer solutions. Calculation of pH. Introduction to volumetric methods. Acid-base volumetric analysis. Indicators. Oxidation-reduction equilibrium. Redox potential and Nernst equation. Redox volumetric analysis. Redox indicators. Chemical equilibrium of complexes. Precipitation equilibrium. |