| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (European Master) (2016) |
 Subjects |
| ADAPTATION TO GEOGRAPHY AND ECONOMY |
| Methodologies |
| IDENTIFYING DATA | 2018_19 |
| Subject | ADAPTATION TO GEOGRAPHY AND ECONOMY | Code | 19635201 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Optional | 1Q |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Introduction to the two parts of the course and activities to do. |
| Lecture | Explanation of the main contents of the course , recommended readings |
| IT-based practicals | Research and explanation of the main sources of data for the study of the territory |
| Presentations / oral communications | Oral presentation of two assignments made in pairs (one for the geography part of the course and the other for the economics part). |
| Fieldwork/excursions | Visit to la Terra Alta for learning about the wine tourism activity in the area |
| Assignments | Two assignments: Geography: Assignment in pairs about the territorial context of a wine tourism region Economics: Assignment in pairs about the economic analisys of a wine tourism region Student will be given a guideline for developing the assignments. |
| Personal attention | Individual monitoring during the development of the assignments and preparation of the presentation |
