| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (European Master) (2016) |
 Subjects |
| ADAPTATION TO GEOGRAPHY AND ECONOMY |
| Assessment |
| IDENTIFYING DATA | 2018_19 |
| Subject | ADAPTATION TO GEOGRAPHY AND ECONOMY | Code | 19635201 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Optional | 1Q |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||
| IT-based practicals |
|
Practical exercises in class | 10% | ||||
| Presentations / oral communications |
|
Two oral presentations in pairs (one for each assigment) Each presentation counts a 15% |
30% | ||||
| Fieldwork/excursions |
|
Summary report and critical feedback of the Terra Alta visit | 5% | ||||
| Assignments |
|
Assesment of the two assignments: Geography: 20% Economics: 35% |
55% | ||||
| Others |
| Other comments and second exam session | |||
|
In case students might not pass the firts avaluation, they will be entitled to present or improve the assessment activities during the second avaluation period. |
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