| Educational guide Faculty of Chemistry |
english |
| Nutrition and Metabolism (2012) |
 Subjects |
| CHEMOINFORMATICS APPLIED TO THE DESIGN OF FUNCTIONAL FOODS |
| Learning aims |
| IDENTIFYING DATA | 2018_19 |
| Subject | CHEMOINFORMATICS APPLIED TO THE DESIGN OF FUNCTIONAL FOODS | Code | 13675237 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | AN |
||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Objectives | Competences | ||
| To understand and be able to use useful databases and IT programmes in research into nutrition. | AC7 AR2 AR3 |
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