Educational guide Faculty of Chemistry |
english |
Nutrition and Metabolism (2012) |
Subjects |
SENSORY ANALYSIS OF FOOD |
Assessment |
IDENTIFYING DATA | 2018_19 |
Subject | SENSORY ANALYSIS OF FOOD | Code | 13675241 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | AN |
Competences | Learning aims | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | Weight | ||
Other comments and second exam session | |||
Only call To qualify for the only call, a joint resolution of a case study and a written test about knowledge acquire consisting of 4-6 short answer is compulsory. The test date will be agreed by the Master's coordination Commission. Students wanting to benefit from the only call system must inform teachers and sign a commitment maximum one week after the start of classes. If a student fails the evaluation he will be eligible for re-evaluation. During the exams, all devices that aren't authorized for the test must be switched off and stored. Performing a fraudulent activity during an exam, including material, virtual or electronic support will lead to the failing of the test. With independence of this, taking into account the gravity of the facts, the centre will propose the initiation of disciplinary expedient which will be initiated according to the resolution of the chancellor. |