Educational guide Faculty of Chemistry |
english |
Double degree in Biotechnology and Biochemistry and Molecular Biology 2014 |
Subjects |
MICROBIOLOGY |
IDENTIFYING DATA | 2018_19 | |||||||||||||||||
Subject (*) | MICROBIOLOGY | Code | 13904113 | |||||||||||||||
Study programme |
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Cycle | 1st | |||||||||||||||
Descriptors | Credits | Type | Year | Period | ||||||||||||||
6 | Compulsory | Third | 1Q |
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Teaching | Modality by working group | Teaching language, timetables and exam dates | ||||||||||||||||
Prerequisites | ||||||||||||||||||
Department | Basic Medical Sciences |
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Coordinator |
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jose.cano@urv.cat albertomiguel.stchigel@urv.cat dania.garcias@urv.cat javier.capilla@urv.cat viridiana.magana@urv.cat dayanagilda.dumas@urv.cat |
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Lecturers |
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Web | ||||||||||||||||||
General description and relevant information | This subject is an introduction to the study of microorganisms, the main techniques for their study and their relationship with different fields: biotechnology, oenology. | |||||||||||||||||
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(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |